8th September 2008
Korean heaven
This little restaurant near the British restaurant is a haven from the impending cold autumn evenings ahead - what better way to warm up than over a hot grill?
There are two grill tables at the back and if you are after the grill it is best to go for these - for the sampling of beef tongue, pork belly and other meaty delights. But Korean food is far from only about grilling and the Chige and Bi Bin Ba are both fabulous as well.
There is a small selection of beers and some nice Japanese sake and Korean soju as well and all of that for less than 20 quid.
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